Here are five recipes for West Java instant food
There are many recipes for dishes from West Java where it is relatively easy, some of which are five recipes for typical ready-to-eat foods of West Java that must be tried. Not only rich in sweet, salty, spicy snacks, West Java also has a variety of equally delicious large dishes.
The majority of Sunda people tend to prefer spicy and salty foods. But on the other hand, they also like the variety of dishes that serve fresh vegetables in them. In addition to being healthy and delicious, this vegetable dish is easy to prepare, even without a long cooking process.
Some of the original dishes from West Java as a favorite of everyone including the locals are Karedok, Tahu Gejrot, then the legendary tutug oncom rice, Seblak biscuits, the original Sundanese liwet rice dish. You can try these five recipes directly for instant West Java.
Although it may sound like it has many ingredients on the menu, in fact, the way to cook these dishes is very easy. Some of the materials used are also easy to find and do not require expensive costs. Check out the following reviews so that you immediately start learning to cook this traditional dish and can be enjoyed by loved ones.
Western food has salad, West Java has Karedok
One of the five West Java ready-to-eat recipes that you should know is Karedok. Well, if you usually enjoy vegetable salads at Western restaurants, this dish is almost similar. The composition in them includes a variety of vegetables, only vegetables differ from salads.
If salads often use lettuce, carrots, slices of sweet corn, as well as tomatoes, as opposed to karedok. This traditional dish from West Java contains fresh vegetables in the form of cucumbers, bean sprouts, long pieces of beans, cabbage, lettuce, basil leaves and even round eggplants. All serve fresh and cut into pieces.
If the salad uses sauces such as olive oil or mayonnaise, karedok also uses sauces made from natural ingredients, namely peanuts that have been fried, ground along with sautéed five garlic, cayenne to taste, as well as eight long red pepper seeds. Also add slices of brown sugar.
To make the taste more stable, bubuhi with spiced salt, as well as shrimp paste pieces. If you like a little citrus scent, give it a squeeze of lemon and a finger. Mix while pureing the spices until evenly distributed. If it is already evenly smoothed, add water as needed to make it diluted.
Now, one of the five recipes available in West Java is complete and Karedoknya is ready to be served by pouring delicious and delicious peanut sauce on it. Delicious, healthy, practical well to do. What are you waiting for? It’s your turn to try it.
Seblak Spicy Crackers Favorite Snack of All Circles
Another traditional dish that is equally simple in the recipe and comes from West Java is seblak cookies. If you usually eat crackers with a crunchy texture, seblak makes crackers taste unique by adding spicy soup when serving. Although it may sound strange, if you try it, it will definitely become addicted.
The ingredients included in one of the five typical West Java ready-made recipes are not only crackers, but you can also add other ingredients such as meatballs, sausage pieces, eggs, and even juicy and tender pieces of chicken legs. Of course it is delicious in taste.
How to make it very easy. First, you must prepare the main ingredient of seblak, which is crackers that you soak in water. Then you can start seasoning with onions and garlic of four and three seeds each, followed by some cayenne fruit.
The amount of cayenne is only adjusted to your taste. Also add six long curly peppers, pieces of leeks. Add water then cook until boiling. Also, add scrambled eggs and season with salt, pepper, and also powdered broth and granulated sugar. Adjust the taste as desired.
If it has already started to boil, you can start giving the crackers that you soaked earlier, then cut the meatballs or sausages to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked, and serve while it is still hot. The aroma must be very attractive once.
Nasi Tutug Oncom Kunci uto fill your stomach
The five recipes for the signature instant dish of West Java are really diverse, one of the most sought-after recipes is undoubtedly the food menu this time, namely Nasi Tutung Oncom. This heavy dish has really shown the identity of West Java. One portion of rice, mixed with oncom is spicy, salty and delicious.
This time the dish is perfect to eat at lunch or dinner. The production process itself is not difficult. First, prepare two boxes of oncom and then crush them using a fork into a rough piece. Prepare onions as well as garlic only five and two seeds respectively.
To add to the spiciness, add five cayenne peppers and all five scarlet peppers, half a finger, a piece of shrimp paste burned to half a teaspoon, then salted and sugar as needed. Puree until all spices are stirred except oncom.
If it is smooth, mix the torn oncom with the fine spices, then bake or bake the oncom until cooked and slightly dry. Prepare warm rice, mix oncom and white rice together until evenly distributed. Oncom tutug rice is ready to eat while it is still smoking.
Legendary homemade Gejrot Tofu
The fourth of the five ready-to-eat West Javanese recipes followed by the gejrot tofu recipe. You are certainly no stranger to hearing the following unique dishes, as you can easily find them in roadside vendors from afternoon to evening. In addition to filling, this dish is very tasty.
The combination of spicy, salty, and sweet, as well as the sour, salty taste from gejrot tofu soup really makes consumers’ tongues sway. A typical tofu is also a soft rhombic cut that can also fill your rumbling stomach. Who would have thought that the recipe for making this dish is easy and practical.
You just need to make the peanut sauce by grinding the shallots and white and green cayenne peppers until smooth. After that, pour a solution of brown sugar, then sweet soy sauce, then tamarind, salt and water over previously ground spices.
Prepare and cut the plaid tofu, as well as the rhombus, and pour the gejrot tofu soup on top. Do not forget before serving and enjoying it, also sprinkle crackers with toppings to add texture. Gejrot tofu is ready to be served.
Original Liwet rice from West Java
The last of the five typical West Java recipes is liwet rice. Who can withstand the temptation of salty rice with adding salted fish and fresh petai inside? Of course, to be able to enjoy it, you can make this dish yourself.
This method is as easy as cooking regular rice. It’s just, you need to add some spices like thinly sliced white onions, cayenne pepper, crushed lemongrass, bay leaf, fried anchovies, margarine, sprinkled with salt, fresh petai pieces and water to taste.
Cook inside the rice cooker and wait for the rice to cook. Liwet rice can already be enjoyed with various side dishes that you like. Well, those are five recipes for typical West Java ready-to-eat foods that you can easily practice at home.