Common West Javanese vegetable recipe sour barium beans : Jagad
Common West Javanese vegetable recipe sour barium beans : Jagad

Common West Javanese vegetable recipe sour barium beans : Jagad

West Juganij vegetable recipe is sure to be delicious and delicious

For those of you who  want to learn West Javanese vegetable recipes, of course, don’t worry anymore because now the culinary development is accelerating | The province of West Java has become a region of Indonesia that is famous for various culinary tours so far | of course, there is a special feature when you taste it|

This is the first time you  know the tastes of various  West Javanese vegetables, surely almost all of them have a sour taste|   And its production that dominates  most common  vegetables is fish in general  , thus making  it a  peerless favor | if you’re a culinary travel lover, it will help add insight.

Don’t worry when you just want to start learning a lot of common West Java vegetable recipes, because it looks like it can’| be easily done but it’s important to understand that each time you learn, try to understand more | it’s such that you can try yourself out at home without needing the help of others|

Most West Java food has a good taste, not just hunger, when seen by its outward appearance| Perhaps you still often look for different vegetables from the West Java region even though it’s far from where you live| Instead of being confused about going to a particular place, it is better to start studying each recipe one by one|

What’s more interesting is what the most famous vegetable is, how do we give a complete recipe with how to cook properly| Without waiting any longer, here is the complete explanation of the culinary ingredients and the steps to make them| Just follow the discussion to the end so that it can be easily understood|

Common West Javanese vegetable recipe sour barium beans

If you live near the West Java area, you can still understand, but it’s different if you have a house outside Of West Java| The sour vegetables of barium beans this time are the initial discussions that can be learned very easily| With the main component of beans, however, these elements  can be found  without difficulty|

The first step here is to make different ingredients to support you in making bean acid type vegetables| This type of ingredient is in the form of 350 grams of fresh red beans| Don’t like the beans type wrong, because it will be different than others, and it has a special flavor|

The ingredients of the West Java vegetable  repellent are sour beans Next you need about a litre of meat broth | then  prepare  the tomato fruit  cut  into eight pieces, two bay leaves  up to a little galangal   |   Mix two tablespoons of tamarind with one teaspoon of salt using water and squeeze it|

Next up is a fine ingredient that needs  to be made  from four fairly large red chillies from  now on AMMBah 8 Red bottom and garlic half |   Also,  make  1 teaspoon of shrimp paste, three teaspoons of brown sugar and finally one teaspoon of salt  . ElAngka follows in practice in the kitchen|

The cooking method is much easier, e.g. put the beans in the water to boil according to the taste, then drain|   Mix  namu namah with all the ingredients with fine spices  until mixed | just reduce the heat to cook until the beans are soft and the soup is a third left, sprinkle salt and then ready to serve the food|

The most hit kitchen caredoc

Also,  there is a typical West Javanese vegetable recipe that  has the name of the hit, namely Caredok, of course, almost some people already know | considering that Karedok is a recipe that  has spread to many  places, not just in West Java| Then for the recipe we have provided the following complete  |

First,  prepare the main ingredients in the form of chopped vegetables  ranging  from cucumbers, brinjals, super toes, lettuce, basil, cabbage, long beans to tomatoes| All kinds of vegetables  will be used as  an addition to make later|  But earlier  peanut  seasoning should also be prepared according to the  medium in the following interpretation|

Use 250 grams of beans after entering the oven or frying pan, then also prepare 300 ml of hot water. Five garlic, eight curly chili, and two cayenne peppers should be roasted for a while | then 60 grams of javanese sugar is mashed, and two spoons of salt, two shrimp pastes, three cm of canker |

After preparing the ingredients in the West Javanese vegetable recipe, then there are 4 steps to cook | first manually purify all the ingredients to make peanut cinging by conneding | then it’s just mixing peanut seasoning with existing vegetables, then stir, and serving using crackers|

On-com rice is much easier to make

Not satisfied about the above two recipes, we  will  also give the stage in making on-com rice  | who doesn’t know about the existence of this dish? Surely almost all people also understand | because oncam is the tastiest West Java vegetable and heals the body|

Preparation of material  involves starting with a three-digit box that has been torn using a fork or knife | then use curly cayenne pepper and cayenne pepper with  only 5 seeds|    The presence of onions is a compulsion, with both red 6 and white only 2|

Using two cm of kenker, half a teaspoon of grilled shrimp paste ,  a typical West Javanese vegetable recipe can be tried directly | from the beginning the cooking steps you must first bake the oncom | make sure that all the cooking spices are mixed |.

After drying successfully until the water is over, you purify the other spices to mix into the oncom| Stir well using hot rice, so that the spices enter while eating| You can directly guarantee to get the best taste when eating it after stirring until it is evenly distributed|

The Seblak Shaker was enjoyed by a million people

Not finished here yet, who wants to know the recipe for Seblak Shaker? As the most popular food, you should understand its presence| The material for making seblak became much easier, such as only one and a half handfuls of crackers, meatball grains for taste, use  checkers as needed, | the firecrackers would soak for 2 hours|

For the finer season,  the West Javanese vegetable recipe requires  two varieties  of onions  of three seeds each in making seblak|  One pecan  after  desire,  as big as one finger, has more to do with Da N plus Chili|   Don’t forget to pack salt, broth, sugar, unless pepper  makes it  more delicious|

Don’t forget a weevil, leak a stalk, and also make an ingredient in the form of 2 eggs| The first  step  of the preparation is to  stir and fry  all  the  delicious spices required for  cooking until | cooking After that, add four ingredients and briefly heat some of the ingredients in the form of meatballs, feet, crackers  |

Pour  the  broth water  from the stew  of checkered meat to the taste of desire so that the  taste is stronger, then wait for  it  to  boil  |  Before completing the process,  add the leaves from onions and mustard greens and chopped cayenne pepper until cooked | During the serving process, just put it in a bowl|

How to cook the various spices and the above vegetables can be easily understood without any difficulty| From now on you can apply all the available recipes to cook yourself from home| Many extra western places Knowing one’s own vegetable recipes  definitely enriches skills while in the kitchen|

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